Dec 03, 2021  
2021-2022 Catalog 
  
2021-2022 Catalog
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BIO 123 - Foundations of Nutrition (S)


Foundations of Nutrition introduces the non-science major to the basic nutritional principles used to prepare a sound diet and live a healthy nutrition lifestyle. Particular emphasis is placed on: food origins/ethnic foods, general food groups, fuel nutrients, diet analysis and energy expenditure, food safety, societal and fad eating trends and their relationship to health.
Credits: 3
Prerequisite(s): MAT 093 or MAT 096 
Corequisite(s): EGL 093 , MAT 097 



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