Dec 03, 2021  
2021-2022 Catalog 
  
2021-2022 Catalog
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BIP 201 - Introduction to Bioprocessing (SL)


Semester Offered: every other fall only (alternate with BIP 101)
Introduction to Bioprocessing (SL) introduces the techniques and processes necessary for the production of biological products.  Biomanufacturing practices, including both upstream and downstream processing, will be discussed with hands-on application of these concepts.  Students will grow bacterial and/or mammalian cells in culture in order to produce purified products in compliance with biomanufacturing industry standards. 
Credits: 4
Prerequisite(s): BIP 102  



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